Steps

• Heat one tablespoon of olive oil in a large sauté pan over medium to high heat.
• Add your chopped vegetables into the pan for five minutes.
• Add the can of black beans, chili powder, salt and pepper.
• Sauté these ingredients for three minutes.
• Transfer your sauté pan contents into a medium size bowl and set aside.
• In your same sauté pan place your tortilla in the pan and sprinkle Mexican blend cheese.
• Place a few spoonfuls of your veggie bean mixture on top of your tortilla and fold your tortilla in half covering the contents.
• Let your tortilla cook until crisp and golden brown on both sides.
• Repeat this process for all four tortillas and plate with chopped cilantro on top.
• Enjoy!